Lemon Chicken Bake Recipe
Ingredients:
Chicken breasts
Lemon
Gold Potatoes
1 Onion chopped
1 Green Pepper chopped
Olive Oil
Minced Garlic
Eggs
Shredded Mozzarella Cheese
Paprika
Sazon (or All Season)
Salt and Pepper
Optional: Chickpeas, black or kalamata olives
Preheat oven to 350 degrees
Place Eggs in muffin dish (so they don't wobble around, if you don't have a muffin pan just be careful they don't break) and bake for 10 minutes.
After the 10 minutes are up, carefully place eggs in ice cold water to stop the cooking
Preheat oven to 400 degrees
Rub chicken with olive oil, then season with salt, pepper, Sazon, and paprika.
Place chicken breasts in center large baking dish.
Slice lemons into thin wheels and place on top of chicken breast
Chop potatoes into cubes and drizzle with olive oil and same seasonings.
Surround chicken with the potatoes, onions, peppers.
Sprinkle everything with minced garlic
Bake for 30 minutes
Check internal temp of chicken. Chicken is ready at an internal temperature of 165. If chicken is below 165 degrees, cook for another 5-10 minutes.
Eggs can be shelled then chopped or added to the dish whole.
Chickpeas, Olives and can also be added to this dish before baking.
